AGRICULTURE MUST BE AN ESSENTIAL PILLAR IN REGIONAL ECONOMIES
Dr. Fletcher-Paul expressed her concern about the over-reliance on tourism as the main pillar of many economies in the region. She pointed out the current predicament caused by the COVID-19 pandemic, with a severe decline in tourism. To mitigate the consequences of such a heavy reliance on tourism, Dr. Fletcher-Paul highlighted the importance of linking tourism with agriculture. She stressed the need for tourists to consume locally grown food and for hotels and restaurants to feature local food on their menus. This integration of tourism and agriculture not only enhances the sustainability of the tourism industry but also promotes food security and employment opportunities in the region.
Moreover, Dr. Fletcher-Paul called for increased government investment in agriculture. She emphasized that lip service is no longer enough; agriculture must be recognized as a key sector of the economy. Dr. Fletcher-Paul stressed that agriculture not only ensures food security but also serves as a significant source of employment and foreign exchange earnings through exports. By allocating more funds to agriculture, governments can nurture the growth and development of this sector.
Private sector involvement is another crucial aspect of the region’s medium- to long-term agricultural strategy. Dr. Fletcher-Paul pointed out that the private sector has been influential in shaping regional food policies but has also contributed to the importation of unhealthy foods. She urged the private sector to be part of the solution by actively participating in intra-regional trade, transportation, and innovation. By doing so, the private sector can ensure a consistent supply of high-quality local produce, similar to what they currently import.
Drawing from her extensive experience of over three decades in the field, Dr. Fletcher-Paul provided several recommendations to boost agricultural production in the region. She advocated for the compulsory inclusion of agriculture as a subject in primary and secondary schools across the region. Dr. Fletcher-Paul cited the example of Guyana, where Agricultural Science is a compulsory subject at these levels, resulting in the country being able to feed itself. She emphasized that teaching agriculture at these levels should focus on modern techniques such as aquaponics, hydroponics, and the use of drones. By equipping the younger generation with knowledge and skills in contemporary farming practices, agriculture can become a profitable and sustainable venture for individuals, families, and the entire country.
The importance of research in agriculture was also highlighted by Dr. Fletcher-Paul. She noted that research findings are already available, and one of the first steps should be to retrieve and review past consultant reports. These reports contain valuable recommendations made by experts who have previously worked in the region. Dr. Fletcher-Paul emphasized the need to implement these recommendations and avoid reinventing the wheel. She also stressed the need to translate scientific research already conducted at The University of the West Indies and other institutions into language that farmers can understand and apply effectively.
In conclusion, Dr. Lystra Fletcher-Paul has emphasized the vital role of agriculture in regional economies. She calls for a collective effort from government, the private sector, and consumers to prioritize agriculture as a key sector. By linking agriculture with tourism, increasing government funding, engaging the private sector, integrating modern farming practices in education, and implementing research findings, the region can foster a strong and sustainable agricultural industry. This, in turn, will lead to food security, economic development, and employment opportunities for the region.